Washoku Home Cooking 真智子(Machiko)

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  • Braised Hijiki (ひじき)

Braised Hijiki (ひじき)

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Braised Hijiki (ひじき)

Braised Hijiki (ひじき)

This is a classical Japanese “Nimono”dish or stewed foods simmered in a soybased broth.
Hijiki is a type of swaweed commonly used in washoku dishes.

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Mizu – Youkan (水羊羹)

Igagoe Corporation’s halal soy sauce

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Washoku Home Cooking 真智子(Machiko)

Washoku Home Cooking Class in Osaka - Cooking Class in Osaka with Machiko

Menu

  • About us
  • Access
  • Blog
  • Class & Fee
  • Concept
  • Concept
  • Contact
  • Gallery
  • Halal
  • Halal Washoku About our Halal works
  • Reservation
  • Reservation [Japanese Homemade Dishes Class]
  • Reservation [Japanese Sweets and Green Tea Class]
  • Reservation [Osaka Special Dishes Class]
  • Reservation [Sushi Class]
  • Top page
    • コンセプト 日本語
    • ハラールへの取り組み ムスリムフレンドリー化 日本語
    • レッスン料金 概要 日本語
    • 自己紹介 日本語
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