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Braised Hijiki (ひじき)
This is a classical Japanese “Nimono”dish or stewed foods simmered in a soybased broth.
Hijiki is a type of swaweed commonly used in washoku dishes.
Braised Hijiki (ひじき)
This is a classical Japanese “Nimono”dish or stewed foods simmered in a soybased broth.
Hijiki is a type of swaweed commonly used in washoku dishes.