Customers who came from London.
They came to Japan for the first time, Welcome to Japan!
This time I couldn’t use the eggs because for Vegetarian menu,
so I took soybean meat for the first time in sushi, also tried to 
make Konnyaku sushi.
Many ingredients were used for the first time  in this sushi course.
Unfortunately I forgot to take pictures, but they both eat very deliciously.