Washoku Home Cooking class was coverage by the famous cooking site "DAY DAY COOK" in Hong Kong. Thank you for choosing Washoku Home Cooking.!! …
After the business talk at the Osaka chamber of commerce, Mr.Makram(THE SULTAN CENTER )& Mr.Inomata (Japan Cooperation Center for the …
This time took the soup stock in kombu, bonitos and then cooked Halal takoyaki. Sharpened the dried bonito was veru good flavor and delicious! Speci…
The OSAKA CONVENTION & TOURISM BUREAU's visitors. The Cutomer chosen Japanese Sweets & Green Tea. They were able to make NERIKIRI very well!…
Customers from The United Kingdom (Thames Valley Chamber of Commerce Group) Setsubun: eve of the begining of spring 'bean throwing' (mamemaki)…
Customers from Australia and Singapore. I was able to meet a very wonderful costomer today. …
The autumn season is from July through September in the lunar calender. The full moon on the 15th night of August (Chushu) in the lunar calendar (In …
I made Ohagi. Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste. This was alw…
The bottom is soft white bean jelly and Plum jelly. In the middle of the syrup plum and green tea jelly.…
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