The autumn season is from July through September in the lunar calender.
The full moon on the 15th night of August (Chushu) in the lunar calendar (In …
I made Ohagi.
Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste.
This was alw…
Kimpira, a classic dish on Japanese home tables,
features burdock root and carrot cooked
with soy sauce, sugar, and hot c…