The autumn season is from July through September in the lunar calender. The full moon on the 15th night of August (Chushu) in the lunar calendar (In …
I made Ohagi. Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste. This was alw…
KIMPIRA きんぴら Kimpira, a classic dish on Japanese home tables, features burdock root and carrot cooked with soy sauce, sugar, and hot c…
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