She is a chef in France, and her committed to making everything handmade.
She chose my class and took the 2 days continu, I’m very honored.
First day made two kind of Sushi, Japanese Egg roll and Gyoza.
Second day made Tororo soba, Yaki onigiri, Daifuku and Mitumame.
I’m very happy what she really loved Japan, culture, Japanese food,
and choose destination to Osaka this time.
Thank you so mach for your handmade soup and surprise birthday gift to me!