Father and daughter who came by introduction of concierge Mr.Matsubara of St. Regis Hotel.

This time I corresponded with the menu which Kosher care for the first time, and they explained Kosher to me. Both of really love to eat Japanese food and cooking very much, so we talked a lot of cooking things and how to make Colombian dishes.

They wanted to know how to make dashi because she likes miso soup very much, and father wants to know how to identify raw materials, how to make tofu.

I enjoyed having a lot of fun and fulfilling time with them. Thank you so much for coming to Washoku Home Cooking.