真智子(Machiko)
- Washoku cooking Instructor
- Certified Food Sanitation Supervisor
- Certified Halal Administrator
- Halal Washoku Researcher
- Food Lover
I teach Washoku home-style cooking and Japanese customs.
I learned the basics of Washoku cooking from my mother and grandmother at a young age.
I lived in New York and I taught Japanese in China.
I also love traveling (21 countries / 122 cities) and cooking with local people.
Please enjoy the dishes and our Japanese culture by joining my classes.
