Thank you for coming consecutively 2days.

客家語 an zii se(多謝)

You came in Osaka at the time of a famous festival, you were really lucky!!

We make Three kinds of sweets(*^^*)

●Nerikiri

One of the most fundamental materials used inmaking Japanese sweets (wagashi) is Nerikiri dough.

Nerikiri dough is made from white kidney bean paste(Shiro-An) and soft Mochi (Gyuhi).

It is soft and glutinous. Easy to mold it into various shapes such as flowers, leaves and many different

artistic shapes.
●Fruit Daifuku
●Maccha chiffon cake

Finally we made the flower of the plum with a Mizuhiki.