Customers come from America and Northern Europe. Today, instead of a regular cooking class, we held our first Japanese table manners class😊…
Experienced the basics of Japanese cuisine😊✨ Knife skills and egg dishes was well 👏 一汁三菜を体験頂きました😊✨ ささがきごぼう…
Today my customers came from Hong Kong, they are doing experience of chocolate patisserie. Cocoa Pin (Experience Chocolate Patisserie) They are vis…
A wonderful family came from Taiwan. Two kids were very cute and clever, and helped many things. They learned how to make Okonomiyaki and Takoyaki. …
I made Ohagi. Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste. This was alw…
KIMPIRA きんぴら Kimpira, a classic dish on Japanese home tables, features burdock root and carrot cooked with soy sauce, sugar, and hot c…
Kizu-ichiba(Kizu-Market) is a comprehensive food wholesale market dealing with all kinds of food including mainly fresh fish, dried-salted fish, and …
[caption id="attachment_431" align="alignleft" width="360"] Wind chimes (風鈴)[/caption] The O-Bon holiday was over, and some severe heat have begun …
[caption id="attachment_428" align="alignleft" width="400"] Halal soy sauce -Igagoe-[/caption] I introduce the indispensable halal soy sauce to mak…
[caption id="attachment_435" align="alignleft" width="300"] Braised Hijiki (ひじき)[/caption] This is a classical Japanese "Nimono"dish or stewed foods …
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