1. AKEMASHITE OMEDETOU GOZAIMASU

    I made traditional Japanese new year dish "Osechi". Each dish is symbolic, such as herring egg, which symbolizes a wish to be gifted with numero…

  2. Oshi-zushi, Osakazushi – 押し寿司 大阪寿司 –

    Hako-zushi (pressed sushi) which is representative of Osakazushi, battera, a kind of Oshi-zushi using toppings marinated in vinegar, Bara-zush…

  3. Chestnuts & Persimmon – 栗と柿 –

    The prickly burs open to reveal the shiny brown chestnuts inside. Chestnuts are an important part of the autumn tradition of Japan. …

  4. Harvest moon viewing　中秋の名月

    The autumn season is from July through September in the lunar calender. The full moon on the 15th night of August (Chushu) in the lunar calendar (In …

  5. Ohagi- おはぎ –

    I made Ohagi. Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste. This was alw…

  6. Try to make Halal Washoku menu! – Kimpira –

    KIMPIRA きんぴら Kimpira, a classic dish on Japanese home tables, features burdock root and carrot cooked with soy sauce, sugar, and hot c…

  7. Kizu-ichiba(Kizu-Market) 　木津市場

    Kizu-ichiba(Kizu-Market) is a comprehensive food wholesale market dealing with all kinds of food including mainly fresh fish, dried-salted fish, and …

  8. Wind chimes (風鈴)

    [caption id="attachment_431" align="alignleft" width="360"] Wind chimes (風鈴)[/caption] The O-Bon holiday was over, and some severe heat have begun …

  9. Igagoe Corporation’s halal soy sauce

    [caption id="attachment_428" align="alignleft" width="400"] Halal soy sauce -Igagoe-[/caption] I introduce the indispensable halal soy sauce to mak…

  10. Braised Hijiki (ひじき)

    [caption id="attachment_435" align="alignleft" width="300"] Braised Hijiki (ひじき)[/caption] This is a classical Japanese "Nimono"dish or stewed foods …

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