1. Customers from Indonesia (Special collaboration with WABIKAE)

    This time took the soup stock in kombu, bonitos and then cooked Halal takoyaki. Sharpened the dried bonito was veru good flavor and delicious! Speci…

  2. Customers from Taiwan (The OSAKA CONVENTION & TOURISM BUREAU’s visitors)

    The OSAKA CONVENTION & TOURISM BUREAU's visitors. The Cutomer chosen Japanese Sweets & Green Tea. They were able to make NERIKIRI very well!…

  3. Customers from The United Kingdom (Thames Valley Chamber of Commerce Group)

    Customers from The United Kingdom (Thames Valley Chamber of Commerce Group) 　Setsubun: eve of the begining of spring 　'bean throwing' (mamemaki)…

  4. Customers from Australia and Singapore.

    Customers from Australia and Singapore. I was able to meet a very wonderful costomer today. …

  5. “Halal Kobe Beef shop “Tatsuya”

    I went to the butcher shop " Tatsuya ". Tatsuya is the first and only butcher shop to sell "Halal Kobe Beef", also Muslim slaughteres and started sla…

  6. AKEMASHITE OMEDETOU GOZAIMASU

    I made traditional Japanese new year dish "Osechi". Each dish is symbolic, such as herring egg, which symbolizes a wish to be gifted with numero…

  7. Oshi-zushi, Osakazushi – 押し寿司 大阪寿司 –

    Hako-zushi (pressed sushi) which is representative of Osakazushi, battera, a kind of Oshi-zushi using toppings marinated in vinegar, Bara-zush…

  8. Chestnuts & Persimmon – 栗と柿 –

    The prickly burs open to reveal the shiny brown chestnuts inside. Chestnuts are an important part of the autumn tradition of Japan. …

  9. Harvest moon viewing　中秋の名月

    The autumn season is from July through September in the lunar calender. The full moon on the 15th night of August (Chushu) in the lunar calendar (In …

  10. Ohagi- おはぎ –

    I made Ohagi. Ohagi is a sweet made of cooked rice pre-formed into balls covered with sweet red bean paste or kinako, soy flower paste. This was alw…

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